The moment it came on the screen, it’s been a hit. Do you think the show will be even more popular as it airs during the pandemic?ĪB: This has been a proven commodity for years. JW: It’s nice to live vicariously through someone else, especially now that many of us can’t go anywhere and try these experiences for ourselves. We all love to eat like that, it’s just everyone explains it in a different way with their own life experiences. I’ve cooked in restaurants my whole life, this is what I love to do - I love ingredients, I love stuff like that. And I think we all bring our each individual angle of culinary expertise. Al is the food villain, he’s the one that everyone loves to hate, but he’s everyone’s uncle. Mayhem brings your elegance and delight and all kinds of crazy commentary. Body is the person you could only find in America. JW: Looking at that core group, what does everyone bring to the table?ĪB: We’re all uniquely individual. I don’t believe that there was anyone like, ‘Oh my god!’ It’s just us. They add something amazing to it and I think that we just had our friends around this time.
I just enjoy the company of my friends and to be honest with you, everyone that’s there is always a beautiful additive. JW: Any special guests we should be on the lookout for?ĪB: I’m trying to think, were there special guests? Hmmm, you know what? I don’t even f***in’ know. It’s a one-of-a-kind scene and one of my favorites. Max’s is definitely a different scene that anything else. But we took it to another side of the Philadelphia cheesesteak, which took me to Max’s. Everyone goes to the Pat’s, the Geno’s, even to Tony Luke’s and other stuff.
Once again, we got lucky on the day we to see them. It got voted the best restaurant in the country and we didn’t even realize. JW: Since you brought up my beloved home of Philadelphia, what are your favorite joints to hit up when you’re here?ĪB: I’ve been to my favorite restaurant in the country many times in Philadelphia called Zahav. It’s a once-in-a-lifetime flavored lamb chop that you’ll ever taste.
Every time I go back there, I instantly stop at Lahore Kebab House. Philadelphia, the surprising cuisine of Dublin, one of my favorite places on Earth: London. From meeting one of my PBS legends, Ming Tsai, and eating at his restaurant in Boston, to creating unbelievable ice cream delicacies in Manhattan with Nick Morgenstern, to everything in between. JW: What were some of the tastiest things you got to try this season?ĪB: Man, there were honestly so many great things. It’s just crazy, I love it!’ And it feels good. I’m eating fried fish on 145th Street and people are screaming my name in the street, saying, ‘Yo, Bronson I can’t believe you’re up here. walking around the city, going up in Harlem and everyone’s screaming out my name while I’m eating fish off the hood of a car. I love getting out there, meeting people, doing fun things. JW: What was your favorite part of filming Season 4 and why?ĪB: I love filming, period.
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